Wine and Food Tours

I will lead you through a journey at the discovery of the wine and food of the territory, and of the culture and people that live here.

The tour starts in Rialto, the heart of the city, and continues stopping in the bacari and osterie that have kept the tradition and where Venetians can still be found enjoying a cicheto, chatting and drinking an ombra or a Spritz, the most iconic Venetian aperitif in the world.
The tour, in addition to local wines, also includes other renowned wines offered by our region: lovers of sparkling wine can toast with the famous Prosecco or taste a Lugana, or a glass of Soave or move to reds like Valpolicella.
The goal of the tour is to help you discover those places that have kept unchanged the charm and signs of time, as well as those places that have been able to propose new trends, like natural wine by the glass; an occasion to socialize in which foreign languages blend and merge with the colourful Venetian language.

Number of participants: minimum 2, maximum 8.